See what sells, when guests are busiest, and which tables are getting the most activity — all from the same dashboard your venue already uses.
Free tiers are limited to daily reporting. 1 day, 7 days, 30 days and 90 days reporting periods are available on all paid tiers.
Revenue
What sold, what it earned, and whether things are trending in the right direction.
The first chart you check every morning.
Daily order count and total revenue for the selected period.
The hall of fame. Every menu has dishes doing the heavy lifting - this is where you find them.
Best-performing menu items ranked by revenue.
Same idea, different angle: top performers ranked by both revenue and raw volume.
Top items ranked by revenue and sold quantity.
Checks which items are actually earning their spot. Some dishes show up, some show out.
Revenue concentration and delivery conversion by menu item.
A percentage slice of your revenue. Great for spotting if one item is quietly running the whole show.
Revenue share distribution across menu items.
How much tables are spending over time. Surprisingly easy to move with small menu changes.
Track average order value movement over time.
The reality check. How much are you giving back, and is it actually doing anything?
Discount totals and rates compared with baseline subtotals.
Operations
Demand patterns, service speed, and table throughput - the numbers behind keeping things moving.
When are guests actually hungry? Stop staffing for 7pm when the rush always hits at 8:30.
Hourly order demand distribution for staffing and prep planning.
The dining-room pulse before an order ever lands. See which menus are being browsed right now.
Live visitor demand and recent menu browsing activity.
Monday dead, Friday wild? This draws the weekly pattern so you can plan around it.
Weekly demand pattern by day for operational planning.
Not all tables pull the same weight. Find out which are always buzzing and which feel like a different venue.
Compare order and revenue contribution by table.
How long are orders taking from placed to done? Outliers show up fast.
Delivery completion-time buckets and outlier orders.
When backlog grows faster than completions, something needs to change.
Measure daily open-order backlog relative to completed throughput.
Deep Cuts
The reports that rarely get headlined but, when you need them, you really need them.
Not exactly a party, but someone has to keep the books clean.
Track tax totals, rounding adjustments, and potential anomalies.
Which items do guests naturally order together? Useful for bundle ideas and understanding what is actually complementary.
Identify frequently ordered item combinations.
Your top items vs. everything else. A surprisingly clean lens for menu trimming season.
Compare top-item concentration against long-tail contribution.
All 16 reports, zero extra cost
No add-on package, no separate workflow, no hidden tier. Every venue gets the full reports suite from day one.